Food supply chain experts say there is no need for consumers to rush to the grocery store and stock up on items they think are disappearing from the shelves.
For fall stocker purchases, there are three major risks to navigate and two of them are immediate
As many operations look to navigate the challenges imposed by Covid-19, it seems timely to consider the value of a system built around optionality.
Spotting and dealing with change before it charges through the gate is a high-wire act and part of farming survival.
As producers stare lower prices, lower revenues, and lower profits in the face, what can be done to maintain or improve profitability the next several years?
By the time anyone reads this article (about a month after it
Bill Bullard, CEO of R-CALF USA spoke with AgriTalk host Chip Flory about the group’s call to open CRP lands, the 50/14 proposal and more.
With a new administration in place and movement on this issue in Washington, D.C., this article offers an overview of where we have been and where we are going.
Profitable heifer purchase decisions require some consideration of more than current prices.