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In November, following nearly two decades of debate and discussion, the U.S. Food and Drug Administration (FDA) approved a genetically modified salmon, called the AquAdvantage, for human consumption. It is the first gen

With all the confusion about genetically modified organisms, here’s a film that helps put consumers’ fears to rest as they “feast on facts.”

Binge watching and GMO-centric conversations come together today as Netflix premiers the first season ofBill Nye Saves the World. The show, which became available at 4 a.m. CDT today, features a panel discussion on the

Labeling and marketing tatics of cotton-candy flavored grapes are dishonest at best.

Why do people accept without question certain technological breakthroughs — despite often disastrous side effects — yet actively resist other, similar innovations? It's all about benefits.

As the U.S. prepares to resume beef exports to China, there are several details remaining to be clarified.

Insects responsible for pollinating human food crops are declining due to modern farming, activists say. Such claims are wrong, says the Genetic Literacy Project, and any insect declines are likely due to urbanization.

When Smirnoff touted its No. 21 vodka as free from GMO corn, a Kansas farming couple swept Smirnoff products from the shelves of their liquor store. The result? A wave of support from farm country and beyond.