World food prices fell for the third month in a row in April as values declined for all agricultural commodities except meat, the United Nations food agency said on Thursday.
The outlook for 2011 shows potential profits for all segments of the beef industry.
JBS and BRF launch massive media campaigns to stave off impact.
Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the changing needs of international consumers were dominant themes of the USMEF Strategic Planning Conference.
A love for people paired with marketing savvy and a passion for genetics are the driving force behind Pilaroc Farms.
China is so desperate for good beef that Australian billionaire Andrew Forrest will be taking sample parcels of steak in his luggage on his next trip.
Chinese consumers are eating more beef than the country can produce, and that’s led to a sales bonanza for exporters in Brazil.
Common wisdom suggests that cropland۪s being wasted growing feed, not food, and that the level of livestock rations cannot be sustained. But a new UN report says: Wrong on both counts.