Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.
Cull beef cows represent 10% of the beef consumed in the U.S. and they represent 20% of the gross income of commercial ranches, making proper cull cow management important.
Preparing ahead for next spring’s calving season can help increase the chances of success and there are several key steps that would be good to conduct in November or December.
Emeritus extension specialist Glenn Selk shared a treasure trove of wisdom in 2019. Here are the six most popular.
Ranchers have more opportunities to receive added value for their calves than other segments, and panelists at the Range Beef Cow Symposium discussed how to accomplish such goals.
Take precautions to make sure you use products correctly to keep your herd healthy.
Very low night time winter temperatures can have an adverse effect on vaccines that are stored in refrigerators that are located in unheated enclosures such as tack rooms in barns.
Read letters from Beef Today's readers.