Do you like to grill?
The summer grilling season is now in full swing. But do we really need ‘The Authorities’ to tell us which hot dogs should be browning on our high-tech gas-fired grills? If so, then here’s your guide.
Cornell University staged a formal debate among students on the following topic: Is eating meat immoral? Thats a loaded question, but the results of the debate are not what you might expect.
Nothing excites the activists like a clear and compelling outrage against animals. But they never confine themselves to the outrage, as this tale of dogmeat demonstrates.
About 50% of the red meat we eat is in the form of hamburger.
Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.
One way that researchers and cattlemen are addressing emissions is through the creation and adoption of technology that introduce efficiency to the beef production cycle.
It?s no secret the world?s struggle for a sustainable supply of water to feed a growing population is also playing out in the U.S. The Midwest?s Ogallala Aquifer spans eight states, supplies 30% of the water used in U.S