Whole Foods CEO John Mackey, who has been vegan for more than 20 years, says he can’t endorse any plant-based meat substitutes currently on the market.
The Center for Consumer Freedom placed a full-page ad in The Los Angeles Times questioning if the everyday consumer can tell the difference between the ingredients found in dog food and “plant-based” meats.
The summer grilling season is now in full swing. But do we really need ‘The Authorities’ to tell us which hot dogs should be browning on our high-tech gas-fired grills? If so, then here’s your guide.
One way that researchers and cattlemen are addressing emissions is through the creation and adoption of technology that introduce efficiency to the beef production cycle.
One way that researchers and cattlemen are addressing emissions is through the creation and adoption of technology that introduce efficiency to the beef production cycle.
As an advocate of science, Frank Mitloehner believes efforts to reduce meat and milk production globally will only result in “more hunger in poor countries.”
Nothing excites the activists like a clear and compelling outrage against animals. But they never confine themselves to the outrage, as this tale of dogmeat demonstrates.
