Food supply chain experts say there is no need for consumers to rush to the grocery store and stock up on items they think are disappearing from the shelves.
Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.
The U.S. and global economy is in uncharted waters. There are many unknowns about the timing, severity and aftermath of the disease. For beef, there are longer-term questions about the overall impact on demand.
“Where’s the beef?” The catchy slogan could be updated to “Where’s the fresh, quality beef?” And the answer would still be the same: Wendy’s.
McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”
