Today on Farm Journal Live: Environmental expert Dr. Frank Mitloehner takes issue with Burger King's latest commercial and Tom Downs of WeatherBell will have a look at the return of hot weather.
Read Gary and Brenda Gronewold''s journal from Agritechnica.
It's no secret we're supportive of folks who produce and/or sell beef. At the same time, we think you have a right to know about those who would promote their product by ridiculing yours. That's where
Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
According to a new study from Northeastern University, the perception of how farm animals are raised may influence the taste of meat.
From soy-based sliders to ground lentil sausages, plant-based meat substitutes are surging in popularity.
The owner of Burger King has pledged to eliminate deforestation from its supply chains by 2030 but scientists say the company is not moving fast enough to stop its hamburgers from destroying rainforests and the communit