Windrow grazing annual forages allows producers to cut the crop at an optimum time for quality and increase harvest efficiency through strip grazing the windrows.
The University of Arkansas Research and Extension has developed a five step process that helps focus efforts on practices that can have the most impact with existing forage resources.
A new grazing education and networking program intended for young and beginning graziers will be offered this summer and fall by the Iowa Beef Center at Iowa State University.
As a young producer, having the opportunity to gather advice or gain insight from those who have been there, done that is priceless. That is a main reason I value industry events like the annual National Cattlemen?s Be
