A recent study that didn’t condemn red meat drew outrage from numerous self-proclaimed health authorities. But a prominent M.D. has now weighed in with the opposite opinion.
Sure, you can believe that wolfing down an Impossible Burger is the ticket to saving the world from climate disaster. Or, you could recognize there are far better ways to achieve that goal.
Nothing excites the activists like a clear and compelling outrage against animals. But they never confine themselves to the outrage, as this tale of dogmeat demonstrates.
The search for a singular cause of lifestyle diseases۪ such as type 2 diabetes is beginning the resemble the quest for the Holy Grail. And the end point is proving to be just as disappointing.
It۪s bad enough wading through rhetorical swamps teeming with PR-ese written by animal activist screechers. But since when did the mainstream media become their press agents?
If it's not already crystal clear that animal foods are better than the alternatives, a new report from a prestigious British research organization takes dead aim: Carbs will kill you.
It would be tough to find a better metaphor that mirrors the evolution of modern American lifestyles than this story of a small restaurant in trendy Southern California.
Forget about the (alleged) cancer-causing properties of red meats. As the summer season arrives, backyard barbecue aficionados now have to worry about how they cook the meat.
