If more proof were needed that veganism is primarily a feel-better guilt eraser for a small slice of affluent folks in the U.S. and Europe, that evidence has arrived. And just in time for the holidays!
A recent study that didn’t condemn red meat drew outrage from numerous self-proclaimed health authorities. But a prominent M.D. has now weighed in with the opposite opinion.
A Washington state representative is accused of being actively involved with extremist groups advocating armed resistance against the federal government.
Clinical depression is a worldwide scourge, and while some mental health authorities point to modern lifestyles as a key risk factor, a new study suggest a simple, yet effective treatment.
The animal foods industry gets lot of publicity, to the point that the end products — and those who produce them — are never far removed from the news cycle. But is that a good thing?
Sure, you can believe that wolfing down an Impossible Burger is the ticket to saving the world from climate disaster. Or, you could recognize there are far better ways to achieve that goal.
Veterinarians and livestock producers have adapted to significant changes in antimicrobial regulations, and change will continue as the FDA works through its five-year plan for antimicrobial stewardship.
