Launched in 2015, Crow Cow claims to be a unique, “curated ranch to table service” that gives consumers access to “a quality of meat not available in stores."
Crowd Cow, the online meat company, is partnering with Midan Marketing to study consumers’ behaviors when purchasing meat.
With all the confusion about genetically modified organisms, here’s a film that helps put consumers’ fears to rest as they “feast on facts.”
The resolution shifts $55 million from USDA accounts to pay Food Safety Inspection Service inspectors through Oct. 1, 2013.
The industry trend toward larger, heavier weight cattle could drive the need for changes in the design of facilities and equipment.
Weedy grass drastically reduces forage production in Western pastures.
Consumer perceptions of beef quality involve what you produce, and also how you produce it.