Food supply chain experts say there is no need for consumers to rush to the grocery store and stock up on items they think are disappearing from the shelves.
Part 5: Industry Structure
Part 3: Animal genetics
The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.
Given the average age of cattle producers, demographics suggest that a significant amount of asset turnover is inevitable in the next decade.
Beef producers are meeting the demands of modern beef production and can look forward to future decades with optimism.
USDA's latest steer and heifer grading report shows Prime carcasses totaled 9.6%, the highest level on record, with Choice accounting for 71%.
Part 2: Medical Technology