Truck drivers who haul fed cattle to Tyson and Cargill packing plants will soon need to complete the Beef Quality Assurance Transportation certification program.
Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”
Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”
Beef packers willl require Beef Quality Assurance (BQA) certification from fed cattle suppliers, starting Jan. 1, 2019. This is driven by beef retailers and consumers who want assurance about how cattle are raised.
Marketing beef products that carry certain “guarantees” or assurances regarding quality, production standards and resource management will continue to expand.
An article by Consumer Reports this week shows again, how complex scientific information can be misrepresented in order to influence the reader’s beliefs about the meat industry.
At the meatcase, Certified Hereford Beef® is one way the nation’s cattle producers are capitalizing on a great eating experience – and building a positive story about how their product is raised.
