Beef production, and I agriculture in general, has become a pretty contentious issue over the past several years. Most often, the criticism is directed at us while we try to defend ourselves in a graceful manner.
In this part 2 of a two-part series, a K-State feedlot specialist provides a look into how environmental factors, including heat stress, coupled with the use of beta-agonists potentially affects cattle feed intake.
How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Or that you should be consuming all-natural? It can be confusing, overwhelming, and frustrating – who do you trust?
I love the 4th of July because it’s an annual reminder of the sacrifices made by the founding fathers – and all past and current service men and women – that we may live free, eat bacon, and sue our neighbors.