Holding our ground and protecting our export position is vital in the two years ahead as our fed cattle supplies grow to the cycle peak and competing U.S. protein supplies become record large.
The first shipments of the Certified Angus Beef ® (CAB®) brand arrived in China in November, ushering in the potential for a new, powerful buyer for high-quality U.S. beef.
Starting out the month of May, we dove headlong into the seasonal market with a widening Choice/Select price spread.
There’s no question that carcass weights were significantly lower in January than they would have been given a more typical weather pattern for the month.
Many industry participants are aware USDA announced more than two weeks ago that adjustments to camera carcass grading were necessary.
While the Certified Angus Beef (CAB) brand logo is highly recognized among consumers and producers, many do not realize we also have brand extensions including products qualified and marketed under CAB brand Prime, Na