A bill proposed by a state Senator in Oklahoma would make a ribeye the official state steak.
The ribeye has just been named the official state steak of Oklahoma after Gov. Kevin Stitt signed a bill authorizing the legislation and it coincided with the start of Beef Month.
U.S. beef hasn't been traded to the European Union for more than two decades and the quality of beef isn't quite up to snuff.
The Sunshine State will continue to play a key role in the record success of the beef industry.
A group of researchers at the University of Tennessee have been conducting research concerning cattle producer, consumer, and retail sector attitudes toward Tennessee Branded Beef the past few years.
As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.
Emeritus extension specialist Glenn Selk shared a treasure trove of wisdom in 2019. Here are the six most popular.