Cow-calf producers need to manage costs and production.
The pounds of calf weaned per acre is key to the evaluation of any cattle system.
Pounds, efficiency and quality are important components of the beef business.
Provide the proper supplementation to meet the current needs of the cow herd or reduce inventory.
Rather than keeping problem, inferior or old bulls through the winter, give some thought to marketing the culls.
Producers need to think outside the box when looking for ways to reduce costs.
The opportunity to use nontraditional beef production methods is very real.