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Creating quality beef eating experiences depends not just on cattle producers, but packers, retailers and consumers too.

Creating quality beef eating experiences depends not just on cattle producers, but packers, retailers and consumers too.

Albertsons/Safeway operates more than 2,300 U.S. grocery stores, and its Hometown Butcher program provides guidance to customers for selecting and cooking beef.

Albertsons/Safeway operates more than 2,300 U.S. grocery stores, and its Hometown Butcher program provides guidance to customers for selecting and cooking beef.

McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”

McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”

A focus on quality and cooperation between segments has pulled beef back from the brink

In the past two weeks, the beef supply chain has remained under extreme pressure, with packing plants undergoing varying degrees of both worsening and recovering states of workforce health.