Brush up on your nutrition basics with these most-read articles.
The value of addition of supplementary fat to improve reproduction in beef heifers has been a topic of interest throughout the last decade. A variety of research projects have found variable results.
U.S. beef exports set a new value record in May while also increasing significantly year-over-year in volume, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Commercial beef production in January totaled 2.3 billion pounds which was an increase in production of 295 million pounds compared to January 2018.
Research looks at the impact stocker nutrition and management strategies have on marbling.
Beef muscle cuts are not the only thing exported.
For beef heifers, injectable trace minerals improve mineral status but have variable effects on reproductive performance.