Equilibrium Foods believes its new 50-50 burgers will appeal to consumers seeking to reduce, not eliminate, their beef consumption.
McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”
Not only does Arby’s have the meats, the restaurant chain also wants to keep marketing beef to consumers in unique ways.
I love the 4th of July because it’s an annual reminder of the sacrifices made by the founding fathers – and all past and current service men and women – that we may live free, eat bacon, and sue our neighbors.
Online stores have seen a major increase in demand for top-of-the-line beef such as wagyu.
Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
It۪s bad enough wading through rhetorical swamps teeming with PR-ese written by animal activist screechers. But since when did the mainstream media become their press agents?