Antibiotics have their work cut out for them.
Many people are concerned about antibiotic resistance. What is antibiotic resistance?
The World Health Organization (WHO) this week released the first report from its Global Antimicrobial Surveillance System (GLASS), showing high levels of antibiotic resistance in human pathogens worldwide.
A new report calls for stricter limits on the use of medically important antibiotics in livestock production.
Pinkeye can result in increased labor, the need to purchase antibiotics, decreased weaning weights and lower prices paid for animals with scarred eyes.
Study indicates same levels of resistant pathogens in ground beef raised with and without antibiotics.
Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.
No reported findings of highly pathogenic E. coli or salmonella suggests ground beef is as safe as ever.