Spring Cove Ranch of Bliss, Idaho, and Purath Angus Farm of Red Lake Falls, Minnesota, were both honored as Century Award recipients during the 2019 Angus Convention in Reno, Nevada.
John Richeson, animal scientist at West Texas A&M University, shares how innovations in BRD diagnosis may help identify clinically infected animals more quickly.
Cattle genetics have changed over the years, and one Kansas cattle feeder wants to make sure finishing practices have kept up.
Maintaining ownership of calves after weaning, to sell finished cattle on a grid is one way to get paid for herd improvement—and it leads to even higher quality, according to a South Dakota rancher.
A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.
Rising demand for premium beef is the silver lining in a cattle market that can disappoint in the near term.
Ten or 15 years ago, people used vitamin and supplement pills to stay healthy and balance their diet. Today, the focus is much more on food, and meat plays a key role.
The Nobel Ranch, Yuma, Colo., received the Certified Angus Beef ® 2019 Commercial Commitment to Excellence Award during the brand’s annual conference in Asheville, N.C.