The new $B model was approved by the American Angus Association Board of Directors for implementation in June 2019, following a year-long intensive research study. Here's some of the changes.
American Angus Association enhances $F and $B to improve selection capabilities.
Next generation technology enables Angus breeders to affordably predict genetic merit
Pulling performance genetics and heteroisis together can be a great win for some cattle producers. Angus Link offers a new way to validate of genetic potential for Angus-influenced feeder cattle.
We're recapping this year's most important issues though a look back at the covers of Drovers magazine.
Using the older Shorthorn EPD values, bull x4190244 could not be evaluated very effectively, compared with the Simmental, Red Angus and Gelbvieh genetics.
Prime Hospitality Group introduces Certified Angus Beef Brand, becoming the first-ever Kosher restaurant group to serve CAB.