The way that antibiotics are purchased and used in beef production could face further changes than just the Veterinary Feed Directive (VFD).
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A research study from Michigan State University shows just how little consumers know about science, let alone the food they eat. It۪s a problem agriculture must address.
A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.
With the crank of a Case IH Quadtrac, John Duarte unwittingly poked leviathan and unleashed the highest levels of government regulation on his farmland. The annals of bureaucratic overreach are packed with stories of dr
Since January of 2010 the cattle business has experienced both extreme growth and volatility.