Fourth-generation farmer Mike Meier knows change will help his family's Century Farm survive. The rotational grazing and breeding system he uses for his dairy herd works. Now he wants to apply those principles to beef c
With the grazing season in almost full swing, University of Arkansas forage experts are reminding growers to consider which grazing methods will best help them get the most out of their forage stands and pastures.
In the production world, producing beef from grass depends on the development of grazing plans that allow plants to fully utilize their genetics that have evolved for centuries.