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As technology transforms the meat business, the impacts will resonate throughout the supply chain.

Cook Holliday, 77, is a legendary pole vaulting farmer and an American treasure hiding in plain sight.

It's that time again. Time to fire up the grill. The backyard barbecue is often considered a symbol of summer. It can represent a family tradition or a relaxing way to spend time with friends. For many, this skill is p

First-calf heifers. Let?s face it we all struggle with them at least to some degree.

Budget-cutting?s back, as the latest federal budget proposal reveals. Yet the ag groups pushing back against the loss of vital programs might be missing the most important part of the message.

Beef cattle numbers in Mississippi are up and prices are profitable, making 2018 a good year for the industry despite high supply.

For all the hype about the supposedly incredible benefits of bogus meat created in a test tube, the high-profile people pushing the benefits are all about what’s in it for them.

The bull lameness exam Lameness can mean the difference between a valuable bull and hamburger.