Cowboy boots trekked across Capitol Hill this week, as members of the National Cattlemen’s Beef Association (NCBA) visited legislative officials to share how harmful “fake meat” could be to the beef industry.
The search for a singular cause of lifestyle diseases۪ such as type 2 diabetes is beginning the resemble the quest for the Holy Grail. And the end point is proving to be just as disappointing.
Beef cattle producers are rightfully proud of producing a "good" product but sometimes go to extremes on weight endpoints to achieve this product. We should really be assessing the cost of putting on those extra pounds
Anti-meat crusaders – equipped with faulty logic and cherry-picked statistics that villainize beef producers – think they wear a crown of moral authority.
It۪s bad enough wading through rhetorical swamps teeming with PR-ese written by animal activist screechers. But since when did the mainstream media become their press agents?
