In this part 1 of a two-part series, a K-State veterinarian provides a look into how environmental factors, including heat stress, coupled with the use of beta-agonists potentially plays a role in cattle fatigue.
Could a meatless revolution curb the cravings of a $900-billion-plus global real-meat market? New money shines brightest, but despite a stampede of investment, the future of fake meat is hardly settled.
Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.
Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.
As the U.S. Open, one the year’s four Majors, tees off in Wisconsin, fairway fans get to chow down on some of the heartiest fare to be found among all of golfdom’s most iconic courses.
Of all the criticism directed at burger chains and their (allegedly) unhealthy sandwiches, nutritionists and activists alike ought to re-consider where the real blame should be placed.
Who’s to blame for climate change? Oh sure, plenty of accusations get leveled at livestock. But one activist now claims those indictments ignore an equally guilty population: people’s pets.
