In this part 1 of a two-part series, a K-State veterinarian provides a look into how environmental factors, including heat stress, coupled with the use of beta-agonists potentially plays a role in cattle fatigue.
Could a meatless revolution curb the cravings of a $900-billion-plus global real-meat market? New money shines brightest, but despite a stampede of investment, the future of fake meat is hardly settled.
Follow the money. That might be the best way to determine whether meatless meats become a disruptive technology for livestock producers or just another niche player in a multitrillion-dollar global protein industry.