This is Part 3 of a three part series that will provide information on meat labeling terms.
Who’s to blame for climate change? Oh sure, plenty of accusations get leveled at livestock. But one activist now claims those indictments ignore an equally guilty population: people’s pets.
As the U.S. Open, one the year’s four Majors, tees off in Wisconsin, fairway fans get to chow down on some of the heartiest fare to be found among all of golfdom’s most iconic courses.
Online food sales are reshaping how consumers buy beef.
Cattle prices are on a historic ride. Producers are trying to make sense of it all, as well as industry insiders, as the COVID-19 story is far from over.
Of all the criticism directed at burger chains and their (allegedly) unhealthy sandwiches, nutritionists and activists alike ought to re-consider where the real blame should be placed.
When Farm Journal first met Patrick Montgomery last year, the three-year-old business was just picking up steam. Thanks to some new-found fame, KC Cattle Company has since taken off.
Not a day goes by that some media outlet isn’t gushing over the entrepreneurs who commercialize alt-meat, factory food initiatives. But let’s consider its realistic role going forward.
There has been plenty of agita