Stay on your toes this year, as business mind-set will be increasingly needed to maintain a profitable 2019. Take a lesson from these 10 articles of cattle fraud during 2018.
When feedlot and dairy workers enjoy their jobs, feel empowered to make decisions and understand the reasons behind their tasks, they are most likely to provide good animal husbandry.
Two major wildfires in Oklahoma have been contained after killing two people and at least 1,500 cattle while burning almost 350,000 acres. Now producers are trying to pick up the pieces and there are ways to help.
COVID-19 has fundamentally changed consumer behavior and the U.S. economy. The effects are unprecedented and it is difficult to determine how long the impact will last.
“There's no other market that can absorb the beef volume and the value of what we're selling into Japan,” said Kent Bacus, NCBA director of trade and market access. “We have level the playing field."
A new logo, digital hub and stories about the people behind beef production will introduce the 25-year-old “Beef. It’s What’s For Dinner.” campaign to a new generation of consumers.
Pinkeye has long been a costly nuisance with reduced beef production in the form of lower weight gain, milk production, body condition, and eventually even poorer reproduction can result from eye infections.
