It’s seemingly abundant, yet surprisingly scarce; rarely prioritized in public policy, yet as essential as oil for supporting our lifestyles. And if water ‘runs out,’ it could signal the ultimate disaster.
If Impossible Foods, maker of the plant-based Impossible Burger sold in restaurants nationwide, wants to sell its product uncooked directly to consumers, it will need to get pre-market approval to use its key ingredient.
Squabbles over language are erupting across the food business as established definitions for meat, mayonnaise and milk are also challenged by the likes of lab-grown 'meat', vegan spreads and almond drinks.
Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.