For May, the USDA Economic Research Service compilation of U.S. exports (carcass weight basis for the red meats and on a ready to cook basis for poultry), was a mixed bag of results compared to a year earlier.
Local, state and federal officials along with conservation groups and logging interests have to find common ground to reduce increasingly destructive wildfires in the U.S. West, Idaho Gov. Brad Little said Tuesday.
Ireland will become the first European Union country to gain access to China’s fast-growing beef market after its agriculture minister said on Monday that Beijing had approved imports from three Irish processors.
After losing so much, families affected by the wildfires sweeping across western Oklahoma may be feeling emotionally overwhelmed, which raises the need to pay attention to potential mental health concerns.
Former CEO for the Humane Society of the United States (HSUS), Wayne Pacelle, is at odds with his previous employer after HSUS sided with organizations representing farmers and ranchers in the debate on wild horses.