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Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.

The stakes are high for the U.S. poultry sector, which exports products worth more than $1 billion a year to Mexico.

A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

Vaccines are intended to prevent disease in cattle and can be highly effective when delivered intact. But many vaccines also are highly fragile, and can be rendered useless by cold, heat or sunlight.

A board of state and tribal officials in Oklahoma will need to decide if additional poultry feeding operations should be permitted in the state.

More than a dozen cattle have been killed on Hawaii's Big Island in the past year and the killings remain a mystery for ranchers.

Expanding poultry operations in northeast Oklahoma has residents concerned about the environment and their quality of life.

On the island of Maui in Hawaii a project praised for returning the island back to native jungle is getting pushback for feral cattle culling methods being utilized.

An organic, pasture-based farmer in Georgia has won a legal battle seeking restitution for 160,000 chickens lost to bald eagles.

USDA-National Agricultural Statistics Service (NASS) released their estimates of food in cold storage facilities at the end of 2018 on Feb. 22, about a month later than normal.

R-CALF seeks to add states to injunction while NCBA vows to defend checkoff against HSUS and other activists.

The litigation follows a complaint filed in December with the Federal Trade Commission about its “humane” animal treatment claims.