USDA researchers say they have found little difference in levels of antimicrobial resistant bacteria in ground beef samples from either cattle raised without antibiotics or from conventionally raised cattle.
Beef production, and I agriculture in general, has become a pretty contentious issue over the past several years. Most often, the criticism is directed at us while we try to defend ourselves in a graceful manner.
As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.