“If you can work through some of these bigger weights, later on down the road, some of the replacement numbers we saw in there in the springtime and early summer timeframe would end up coming to pass,” says Bennett.
The ongoing COVID-19 serves as a reminder to cattle ranchers about the importance of sound, common sense biosecurity measures that can aid in reducing the risk of a disease outbreak in the new 2020 calf crop.
The dollar and convenience store trend may be a downer for fresh produce consumption. That is at least one takeaway from a new report from the U.S. Department of Agriculture Economic Research Service that looks at where
The Farm Journal Midwest Crop Tour isn’t all clear skies, sunshine and 240 bushel corn. In fact, today, on the Eastern leg of the tour, scouts were met with severe weather and extreme variability in the fields.