Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
The dollar and convenience store trend may be a downer for fresh produce consumption. That is at least one takeaway from a new report from the U.S. Department of Agriculture Economic Research Service that looks at where
“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
The Farm Journal Midwest Crop Tour isn’t all clear skies, sunshine and 240 bushel corn. In fact, today, on the Eastern leg of the tour, scouts were met with severe weather and extreme variability in the fields.
News is breaking late Friday. President Trump is announcing of a Phase 1 agreement between the U.S. and China concerning trade. Clinton Griffiths, the Host of AgDay, has analysis from a Washington Correspondent.