While the current ag economy is resulting in challenging times, Farm Journal Field Agronomist Ken Ferrie says it is an exciting time as well—because there is a flood of new technology from planting to harvest.
Teams spent five days in Tennessee refining their value proposition, meeting with leading farmers and agricultural industry experts, and improving their pitches for the Row Crop Challenge at AgTech Expo.
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.
The Hammons are back on the ranch, after a long and lengthy battle with the Bureau of Land Management. But the journey back to reinstating their grazing permits has just begun, says Ethan Lane, Public Lands Council.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!