It's never too early to be focused on the next potential forage stressor - Summer. In the Southeast we are no stranger to the long, hot, dog-days of summer and the impacts we see on forage availability thro
Cows eat every day of the year, so now is the time to start thinking about hay and how to use land that is not fenced nor has water to help feed the cows because those lands may be the difference between keeping or sell
ISU Extension beef veterinarian Grant Dewell and ISU Extension beef program specialist Joe Sellers say the climate this summer has produced a favorable environment for Ergot fungus to infect seed heads of many forage gr
Local, state and federal officials along with conservation groups and logging interests have to find common ground to reduce increasingly destructive wildfires in the U.S. West, Idaho Gov. Brad Little said Tuesday.
The ban on fresh Brazilian beef exports to the U.S. could end after the U.S. finishes its review of documents sent in response to questions raised in a U.S. veterinary mission to Brazil earlier this year.