It's never too early to be focused on the next potential forage stressor - Summer. In the Southeast we are no stranger to the long, hot, dog-days of summer and the impacts we see on forage availability thro
Cows eat every day of the year, so now is the time to start thinking about hay and how to use land that is not fenced nor has water to help feed the cows because those lands may be the difference between keeping or sell
ISU Extension beef veterinarian Grant Dewell and ISU Extension beef program specialist Joe Sellers say the climate this summer has produced a favorable environment for Ergot fungus to infect seed heads of many forage gr
The abundant moisture that is keeping producers from marketing cattle is also setting cattle country up for favorable grazing conditions this spring and is also positively influencing summer grazing pastures.
Cattle placed in U.S. feedlots for fattening surged by 10 percent in May, the U.S. Department of Agriculture said on Friday in data that suggested beef supplies will be ample and prices potentially lower in the third qu