It's never too early to be focused on the next potential forage stressor - Summer. In the Southeast we are no stranger to the long, hot, dog-days of summer and the impacts we see on forage availability thro
New research continues to reinforce the importance of delivering high-quality colostrum to newborn calves to set them up for lifelong success. In his latest issue of Calf Notes, Dr. Jim Quigley discusses a study in Chin
Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.
The current wheat market is such that there will likely be considerable interest in grazing wheat this winter. Producers will not only be looking at winter grazing but may also be thinking about the prospects for grazi
Recently, over 8,000 acres of native range burned in the Nebraska Sandhills. These types of disasters often leave producers in a forage shortage for the summer. Confining pairs to keep them off the recovering burned are
Heifer breeding season is fast approaching. Achieving a desirable pregnancy rate in replacement heifers is contingent upon many things, but it all begins with nutrition. The vast majority of articles discussing heifer n
New ways of marketing your product direct to your customers is a way of trying to stay ahead of the markets. Dierks Farm not only sells beef online, but also handles the logistics of how it arrives.
Memorial Day kicks off the official start of summer. USDA wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler.
Most areas of Oklahoma have had adequate summer forage to allow pregnant replacement heifers to be in excellent body condition going into late fall and winter.<p></p> Now producers are faced with the challenge of maintain
The easiest and most practical method of inhibiting nighttime calving at present is by feeding cows at night; the physiological mechanism is unknown, but some hormonal effect may be involved.
The headline of a recent business blog "The REAL shocking costs of dead inventory" by Eric Jensen may cause you to stop and think about how this issue could be related to dairy farms. In Jensen's blog,
The composition of distillers grain fed to feedlot cattle today may differ from what has been fed in the past. This change is due to technology advancements in ethanol production and the increased value of certain ethan
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well. This sod-forming perennial grass spreads rapidly through seeds and rhi
In November, following nearly two decades of debate and discussion, the U.S. Food and Drug Administration (FDA) approved a genetically modified salmon, called the AquAdvantage, for human consumption. It is the first gen
Challenges associated with mud on the cattle farm need to be identified and evaluated to ensure the environment is not detrimental to animal health and performance.
The author of the popular “Hank the Cowdog” series has written a book about a massive wildfire nearly a year after he lost his own home in the Perryton Fire.
