Since January, diagnostic labs from across the country have already reported more than 60 accessions positive for Seneca Valley Virus or Senecavirus A. This clearly shows that the disease is far from gone and underscore
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
It’s worth repeating: air is the enemy of high-quality silage. As silage is opened and fed, it is once again exposed to air, and oxygen allows aerobic organisms that survived the ensiling process — such as bacilli,
Shed hunting is a late winter and spring sport for millions of landowners and outdoorsmen in the United States, yet, few hunters can match Jimmy Cassell’s consistent totals or antler size. The search for sheds never gets old for Cassell, even after 30 years and over 1,500 specimens.
It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
Silage “shrink” — due to losses during ensiling — means that producers end up not only with less available feed due to dry matter (DM) loss, but it also results in lower feed quality due to those DM losses being