A study conducted by Pipestone Applied Research (PAR) says the initial Porcine Epidemic Diarrhea Virus (PEDV) arrived from China. Pipestone Applied Research replicated a study of pork inputs carrying the virus and found
Since January, diagnostic labs from across the country have already reported more than 60 accessions positive for Seneca Valley Virus or Senecavirus A. This clearly shows that the disease is far from gone and underscore
If the industry can learn how Porcine Epidemic Diarrhea virus arrived in the U.S., perhaps it can keep other diseases from having the same impact. Dr. Scott Dee's research is a strong step forward in that battle.
As the fight over President Donald Trump’s border wall continues, USDA reports are at a standstill. University of Missouri economist Scott Brown says no reports or fresh data may be bad news for the cattle markets.
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
The U.S. pork industry suffered devastating losses due to Porcine Epidemic Diarrhea Virus (PEDV). As a result of PEDV's destruction, the Iowa-based Swine Health Information Center has committed $3.3 million to fig
World Pork Expo is here livestock show season is around the corner.<p></p> These are great events that celebrate agriculture and our rural communities, but the presence of swine at these events poses a biosecurity risk fo
Pork producers in 2016 are expected to experience another year of tight margins similar to the year just completed. Pork production is expected to rise by about 1 percent, but beef production will rise by 4 percent and
The Togo wolf pack has attacked five cattle in the past 10 months, which meets the Washington Department of Fish and Wildlife's lethal removal policy threshold but there are no current plans to euthanize the wolves.
In a recent survey, 82 percent of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use. And of those surveyed, on average, 71 percent have a defined record-keeping protocol