Even one animal's death is a tragedy, according to activists determined to pretend humanity's only connection with Nature is eating plants. But when some animals die, others get to live.
Walmart held a grand opening of its Thomasville, Georgia, beef processing facility that will supply Black Angus beef to some 500 of its retail stores in the southeast.
Most Americans consider Canadians to be discreet, genteel and oh-so polite. But we share one cultural connection: thieves love beef, no matter what their citizenship.
A pair of innovative marketers may have found a way to address consumer concerns about health and the environment with a simple strategy: open package, consume product.
Say something enough times, with enough conviction, and no matter how far-fetched, it begins to seep into the public consciousness. Case in point? Meat causes climate change.
It's fun to spout off about the highlights of a recent study suggesting that bacon is environmentally better than lettuce. But hold the BLT: There' bigger issues at stake here.
It's an ongoing source of irritation — not to mention monetary impact — when wolves and other natural predators kill of livestock. But a recent study offers a radical new solution.
Barring a major setback, it appears that America's beef markets are moving past the worst of the COVID-19 disruptions that have caused upheaval in recent weeks.
A cattlemen’s group is calling the potential reauthorization of a federal conservation fund a blank check for the government to keep buying land in rural America.
Alternative protein products may have drawn rave reviews and national headlines this year, but research says consumers still prefer real beef produced on real farms.
A relatively quiet week in the fed cattle market last week with a sideways direction for the cash fed cattle price, now in its 4th week at the $124/cwt. level.
Beef market conditions in the past two weeks have responded with tremendous force in the wake of COVID-19 as U.S. consumer buying at retail escalated to a frenzy.
Food supply chain experts say there is no need for consumers to rush to the grocery store and stock up on items they think are disappearing from the shelves.
To earn the Certified Angus Beef brand, Angus-influenced cattle, with predominantly solid black coats, must pass the brand's 10 additional carcass specifications. On Sept. 9 those measures got a slight update.
The son of peanut farmers, Arnis Robbins never had a barbecue business on his radar screen, until life changed and his passion was born. Today he and wife Mallory cook up to 300 briskets a day in their Texas restaurant.
For the first time in its 38-year history the Iowa Governor’s Charity Steer Show (GCSS) will not be held at the Iowa State Fair. Due to the cancellation of this year’s fair Iowa State University will host the event.
U.S. meat exports continued to grow year over year in the latest trade data for August with beef exports up 29.5 percent from last year, along with pork exports up 11.4 percent and broiler exports up 16.7 percent.
Sure, you can believe that wolfing down an Impossible Burger is the ticket to saving the world from climate disaster. Or, you could recognize there are far better ways to achieve that goal.
Selecting for just one trait can be ruinous in the cow-calf business—but it depends on how that one trait is related to others, and how well you keep the others balanced.
