Even one animal's death is a tragedy, according to activists determined to pretend humanity's only connection with Nature is eating plants. But when some animals die, others get to live.
Most Americans consider Canadians to be discreet, genteel and oh-so polite. But we share one cultural connection: thieves love beef, no matter what their citizenship.
A pair of innovative marketers may have found a way to address consumer concerns about health and the environment with a simple strategy: open package, consume product.
Say something enough times, with enough conviction, and no matter how far-fetched, it begins to seep into the public consciousness. Case in point? Meat causes climate change.
It's fun to spout off about the highlights of a recent study suggesting that bacon is environmentally better than lettuce. But hold the BLT: There' bigger issues at stake here.
It's an ongoing source of irritation — not to mention monetary impact — when wolves and other natural predators kill of livestock. But a recent study offers a radical new solution.
A cattlemen’s group is calling the potential reauthorization of a federal conservation fund a blank check for the government to keep buying land in rural America.
Alternative protein products may have drawn rave reviews and national headlines this year, but research says consumers still prefer real beef produced on real farms.
Sure, you can believe that wolfing down an Impossible Burger is the ticket to saving the world from climate disaster. Or, you could recognize there are far better ways to achieve that goal.
U.S. meat exports continued to grow year over year in the latest trade data for August with beef exports up 29.5 percent from last year, along with pork exports up 11.4 percent and broiler exports up 16.7 percent.
This week South Dakota Senators John Thune (R-SD) and Mike Rounds (R-SD) introduced a bill to amend the Federal Meat Inspection Act to modify requirements that meat is labeled “Product of U.S.A.”
Prices for shares of Beyond Meat sank more than 20% on Tuesday as the lock-up period ended for early investors of the first plant-based protein traded on Wall Street.
Proposed legislation claims the lack of a federal definition of beef or beef products has created "opportunity for marketplace confusion and consumer fraud," say the bill's authors.
Japan’s Upper Court has approved the U.S.-Japan trade agreement, finalizing the deal that U.S. President Donald Trump and Japanese Prime Minster Shinzō Abe signed in October.
Ed Rensi, the former president and CEO of McDonald's, says he has a problem with companies "guilting Americans into diet changes based on faulty information.”
Ahead of the holidays the NCBA has released a new two-hour video in hopes to “spice up any gathering and celebration.” The Beef Drool Log video features a prime rib roast cooking to perfection over an open flame.
Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.
Whole Foods CEO John Mackey, who has been vegan for more than 20 years, says he can’t endorse any plant-based meat substitutes currently on the market.
A recent study that didn’t condemn red meat drew outrage from numerous self-proclaimed health authorities. But a prominent M.D. has now weighed in with the opposite opinion.
