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This Maryland seedstock operation satisfies beef-loving urban consumers with Angus beef while collecting data for future genetic selection.

While it can be easy to get in a rush, avoid barn fires by ensuring your hay is dry enough before you bale it.

The timing of the rains can make it difficult for producers that are trying hard to put quality hay in the bale for next winter’s feed supply.

Glenn Obermann has a winning recipe for quality hay. At the 2018 Missouri State Fair, Obermann took Champion and Reserve Champion awards in alfalfa and grass classes 4-8, and Champion in alfalfa classes 1-3.

As temperatures begin to creep up and spring starts to arrive, it is time to start thinking about the coming hay season.

Drought, prolonged cold weather, and the resulting lengthen winter grazing season, all contributed to a slow green-up in the Midwest this year. University of Missouri's Craig Roberts says focus on the second hay cutting.

When the weather is right and hay fields are mowed there will be many farmers looking over the fence at pastures as an opportunity to make more bales.

A long-delayed spring grass-growing season with frequent rains didn't give days for making hay. Regrowth season just ahead holds promise, says a University of Missouri forage specialist.

Hay produced on irrigated grass and subirrigated meadows can be a potential supplementation source throughout Nebraska.

As you head to the field this year, it’s important to pay attention to cutting height in your hay crop.

To maximize quality and minimize waste, read on to learn some research-based tips on forage storage.

Forage growers in Mississippi are trying to keep insects from making meals out of their hayfields and compromising their stockpiles of winter feed.

Dairy farmers who want to enroll in the 2017 Dairy Margin Protection Program, renew their current enrollment or change coverage levels, can do so beginning today at their local Farm Service Agency office. The 2017 enrol

U.S. wheat futures firmed on Tuesday, with a falling dollar spurring a mild round of short-covering in the beaten-down market, traders said.

Forage maturity is the biggest driver of nutritional quality.

Several options exist for producers to make up for forage lost to severe spring weather.

Method of storage throughout the rest of the summer and into the fall and winter is important to maintain forage quality, as well as minimize waste and simultaneously cost of production.