The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
Blue green algae blooms are an issue that usually gets discussed this time of year. Calm, sunny, dry, and hot days of summer create ideal conditions for blue green algae to thrive in our livestock ponds.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
Tornadoes hit central Indiana Wednesday afternoon, flattening fields and damaging buildings. As of 5:50 pm EST, the Indianapolis office of the National Weather Service had issued four tornado warnings, and had declared
From what’s being observed in some south Georgia pastures this fall, oats are struggling, with growers seeing issues from cold damage, nutrient and moisture stress, and possible barley yellow dwarf virus.
In the coming months feed cost and availability will be a challenge. One opportunity livestock producers can use to get ahead is to store wet or modified distiller’s grains now to be fed at a later date.