People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
January has arrived. Traditionally this is the time of year when people reflect on the year past and also think about changes that could be made in the New Year to move them toward their goals. As you make plans for thi
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
As 2018 draws to a close, APHIS has released a report of accomplishments, including progress in animal disease traceability, biotechnology, invasive species, trade issues, biosecurity and other regulatory issues.