Veterinarians and livestock producers have adapted to significant changes in antimicrobial regulations, and change will continue as the FDA works through its five-year plan for antimicrobial stewardship.
Taiwan paved the way for an eventual free trade deal with the United States on Friday by announcing an easing of restrictions on the import of U.S. beef and pork, as they look to boost ties with Washington.
U.S. pork and beef exports in July were up from June, but still down from a year ago, according to data released by USDA and compiled by the U.S. Meat Export Federation. Here's a look at the latest numbers.
Tyson Foods Inc. delivered a mixed bag of quarterly results while retaining an upbeat global meat outlook based on China’s efforts to fill a protein gap because of African swine fever and easing trade tensions.
Over the last few years, cattle and hog inventories have continued to rise in addition to record meat and chicken production. Warren Preston, Deputy Chief Economist at USDA, shares his thoughts on what's ahead for 2020.
USMEF submitted comments identifying barriers that inhibit U.S. red meat exports to Kenya, which are explained in more detail by Cheyenne McEndaffer, USMEF director of export services, in the audio clip below.
USMEF President and CEO Dan Halstrom explains that when implemented, USMCA will solidify trade relations in North America and preserve duty-free access to Canada and Mexico for U.S. pork, beef and lamb.