News is breaking late Friday. President Trump is announcing of a Phase 1 agreement between the U.S. and China concerning trade. Clinton Griffiths, the Host of AgDay, has analysis from a Washington Correspondent.
Recent price support caused by a lower national yield forecast dissipated this week, as negative consumption news and improving weather for harvest appeared, says University of Illinois ag economist Todd Hubbs.
In his State of the Rural Economy testimony before Congress this week, Ag Secretary Sonny Perdue said USDA is working to develop a voluntary label for beef products that will conform to WTO regulations.
While it’s always been a buzzword, sustainability has grown into a movement. It pervades the food chain, but also energy, urban development, and even clothing, but often these movements in agriculture miss the mark.
However, has there been any progress on other trade deals? With the markets swinging up and down during Monday's trading session, what is happening?
AgDay and U.S. Farm Report reporter Betsy Jibben has the story.
The U.S. Cattlemen's Association calls for "accurate meat labels" and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle "born, raised and slaughtered" in the U.S.
Argentina's new government has informally lifted restrictions on beef exports imposed by the previous government in a bid to ensure reasonable prices at home, the secretary for agriculture, livestock and fisheries told
School time now comes with some shop time for Indiana farmer Charlie Houin and his sons. While great-grandma, grandma and grandpa help homeschool due to the COVID-19, Houin works to get equipment ready for planting.