Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
Through the history of the beef quality assurance (BQA) initiative, we’ve known the effort would never be “finished,” but instead would require continuous improvement and discovery of new methods or practices.
Grass tetany might be easily defined as a deficiency of magnesium, but for Dick Kurtz of Oregon, Mo., it just means trouble. He lost three cows in March to the disorder and is carefully watching a few more.