The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
The Hammons are back on the ranch, after a long and lengthy battle with the Bureau of Land Management. But the journey back to reinstating their grazing permits has just begun, says Ethan Lane, Public Lands Council.
After a six year period of dormancy, Ag Secretary Tom Vilsack has sent a draft of rules changes to the Grain Inspection, Packers and Stockyards Administration (GIPSA) act to the White House for final review.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
Tornadoes hit central Indiana Wednesday afternoon, flattening fields and damaging buildings. As of 5:50 pm EST, the Indianapolis office of the National Weather Service had issued four tornado warnings, and had declared
Livestock groups strongly support bipartisan legislation reintroduced last week by Sens. John Hoeven, R-ND, and Michael Bennet, D-CO, to reform U.S. DOT Hours of Service and Electronic Logging Device regulations.
The U.S. Department of Agriculture proposed rules on Wednesday it said will help protect chicken producers from mistreatment by the small group of meat companies that control most of the country's production.