How can the industry assure that the nation's 20- and 30-somethings remain loyal to the traditional range of animal foods? It's easy: Just give them everything they want — and more.
A new generation of meatless 'meat' products — plant-protein engineered burger-esque patties, essentially — has a significant and potentially fatal drawback. What is it? Read on.
How often do we really consider the sources of all that we consume in daily life? Or perhaps more fundamentally, how it's produced? The answer is 'Rarely,' and there's a good reason why.
In a letter to the National Cattlemen's Beef Association, USDA acknowledged that the agency would continue the rulemaking process on the 2010 Grain Inspection, Packers and Stockyards Act proposed rules.
Beef exports remained on record pace in October, and talks with Japan are just beginning. Japan is the largest value destination for both U.S. beef and pork but the market is intensely competitive.
The 11 remaining members of the Trans-Pacific Partnership* recently announced plans to move forward with a modified trade agreement. Will it mean less trade between the U.S. and Japan?
Proposed legislation claims the lack of a federal definition of beef or beef products has created "opportunity for marketplace confusion and consumer fraud," say the bill's authors.
U.S. cattle producers have called on CME Group Inc and federal legislators to rein in price volatility they say has rendered the world's largest livestock futures market ineffective.
The U.S. Meat Export Federation (USMEF) has prepared an initial assessment of the potential U.S. pork and beef industry losses that could result from Japan’s participation in these agreements.
Japan might increase the amount of agriculture trade conducted with the U.S. through potential trade deal that was announced by President Trump following a meeting with Japanese Prime Minister Shinzo Abe.
U.S. livestock and grain producers visited Japan Sept. 3-8 to meet with buyers of U.S. pork and beef and get a firsthand look at this leading international market for U.S. red meat.
U.S. pork exports recorded the highest-ever monthly value in November while U.S. beef export value took another step toward a likely full-year value record, according to data by USDA and compiled by USMEF.
The beef industry is watching the popularity of alternative proteins of plant-based and meatless burgers.
The National Cattlemen’s Beef Association (NCBA) even added fake meat to its policy agenda.
After a software error caused beef carcasses to be inaccurately reported for grades and weights, JBS is a paying a fine and reimbursing producers who were impacted.
